Cook pasta according to package directions, rinse quickly and drain. While the pasta is cooking, grind nuts in a blender or food processor. Add olive oil, garlic, sea salt, water and basil. Blend until creamy smooth. Pour pesto over the pasta while still hot.
Per serving - 326 calories, 12 gram fat (32% calories from fat), 11 gram protein, 46 gram carbohydrate, 6 gram fiber, 0 milligram cholesterol, 115 milligram sodium