©2016 Eden Foods, Inc.
Spaghetti with Brussel Sprouts & Cranberries
Serves 7 |
Prep Time 15 minutes |
Cook Time 10 minutes
Cook pasta as package directs. Drain, rinse, and set aside. Heat oil in a large skillet and place the Brussel sprouts cut side down in the skillet. Do not stir. Brown the sprouts for 2 to 3 minutes. Add the onions, mushrooms, cranberries, stock, and salt. Cover, reduce heat to medium and simmer until sprouts are softened. Remove cover, add the cooked pasta, shoyu, and pepper. Gently toss continually over medium heat until most of the liquid has been absorbed. Adjust seasoning, if desired and serve.
6g fat (21% calories from fat),
American, Condiments, Fruit, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Snacks, Vegan, Whole Grain