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Tangy Black Bean Salsa

Serves 10 | Prep Time 5 minutes | Cook Time 0 minutes

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Tangy Black Bean Salsa

Ingredients

15 ounces Eden Organic Black Beans, 1 can, drained

14 1/2 ounces Eden Organic Diced Tomatoes w/Green Chilies,, 1 can, drained

1/2 cup red onion, minced

3 Tbsp lemon juice, freshly squeezed

2 tsp Eden Shoyu Soy Sauce

1/2 tsp dried cilantro
or dried coriander

1 tsp cumin

2 Tbsp fresh parsley, minced

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Directions

Combine all of the above ingredients. Mix, taste, and add extra lemon juice and shoyu, if desired. Serve with Eden Brown Rice Chips, Sea Vegetable Chips, Vegetable Chips, Wasabi Chips or organic tortillas.

Nutritional Info

Per serving: 56 Calories, 0g Fat (1% calories from fat), 4g Protein, 10g Carbohydrate, 3g Fiber, 0mg Cholesterol, 91mg Sodium

Related Recipes

Appetizer, Beans, Good/High Fiber, Japanese Food, Low Fat, Low Sodium, Mexican/Spanish, No Sweetener Added, Snacks, Tomatoes, Vegan



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