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Muesli Cookies

Serves 18 | Prep Time 10 minutes | Cook Time 15 minutes

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2 cups Eden Cinnamon Muesli

3/4 cup organic whole wheat pastry flour

3/4 cup organic unbleached white flour

2 tsp non-aluminum baking powder

1/2 tsp Eden Sea Salt

1/2 cup Eden Safflower Oil
or Eden Extra Virgin Olive Oil

1/2 cup Eden Apple Juice

1/4 cup organic maple syrup

2 Tbsp Eden Barley Malt Syrup

1 tsp pure vanilla extract


Preheat the oven to 400°. Lightly oil two baking sheets and set aside.

In a medium bowl, mix all dry ingredients together in a large bowl. Place liquid ingredients into a blender and pulse several seconds until barley malt dissolves. Combine the liquid and dry ingredients and mix well.

Drop by heaping tablespoons on prepared sheets, about 2-inches apart. Press each cookie with a lightly moistened spoon or fingers, if desired. Bake for 15 to 18 minutes, or until golden brown on the bottom. Remove cookies and cool on racks. Serve with a delicious cool class of Edensoy or Eden Juice.

Variation: Substitute Vanilla Edensoy for Eden Apple Juice. Add 1/2 cup chopped walnuts to the dry ingredients.

Nutritional Information

Per serving: 143 calories, 8g fat (47% calories from fat), 3g protein, 18g carbohydrate, 2g fiber, 0mg cholesterol, 101mg sodium

Related Recipes

American, Condiments, Dessert & Pastry, Fruit, Low Sodium, Macrobiotic, Oils, Snacks, Vegan, Whole Grain, Whole Grain

©2016 Eden Foods, Inc.