Cook pasta as package directs. Rinse, drain and place in a mixing bowl. Add beans and vegetables. Prepare the dressing by combining all ingredients in a small bowl or measuring cup. Mix into salad and serve.
Per serving - 461 calories, 11 gram fat (20% calories from fat), 20 gram protein, 74 gram carbohydrate, 15 gram fiber, 0 milligram cholesterol, 315 milligram sodium