©2014 Eden Foods, Inc.
Chili Stuffed Baked Potato
Serves 3 |
Prep Time 10 minutes |
Cook Time 1 hour
3 medium baking potatoes, washed
14.5 ounces Eden Kidney Bean & Kamut Chili
or any Eden Chili
1/3 cup Tofu Sour Cream, (see Eden's online recipe)
3 Tbsp fresh chopped parsley, for garnish
Heat oven to 400°. Lightly oil the skins of each potato and place on a baking sheet. Bake 45 minutes to 1 hour or until tender when fork is inserted.
Heat the chili in a small sauce pan. Prepare the tofu sour cream. When done, remove the potatoes, slice down th center and place on individual plates. Spoon chili and tofu sour cream over potatoes, garnish with parsley and serve.
2g fat (4% calories from fat),
American, Beans, Good/High Fiber, Good/High Protein, Low Fat, Main Course, Mexican/Spanish, No Sweetener Added, Side Dish, Vegan, Whole Grain