Serves: 3 | Prep Time: 10 minutes | Cook Time: 1 hour
Chili Stuffed Baked Potato


  • 3 medium baking potatoes, washed
  • 14.5 ounces Eden Kidney Bean & Kamut Chili
    or any Eden Chili
  • 1/3 cup Tofu Sour Cream, (see Eden's online recipe)
  • 3 Tbsp fresh chopped parsley, for garnish


Heat oven to 400°. Lightly oil the skins of each potato and place on a baking sheet. Bake 45 minutes to 1 hour or until tender when fork is inserted.

Heat the chili in a small sauce pan. Prepare the tofu sour cream. When done, remove the potatoes, slice down th center and place on individual plates. Spoon chili and tofu sour cream over potatoes, garnish with parsley and serve.

Nutritional Information

Per serving - 334 calories, 2 gram fat (4% calories from fat), 13 gram protein, 68 gram carbohydrate, 9 gram fiber, 0 milligram cholesterol, 674 milligram sodium

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