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Chili Stuffed Baked Potato

Serves 3 | Prep Time 10 minutes | Cook Time 1 hour

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Ingredients

3 medium baking potatoes, washed

14.5 ounces Eden Kidney Bean & Kamut Chili
or any Eden Chili

1/3 cup Tofu Sour Cream, (see Eden's online recipe)

3 Tbsp fresh chopped parsley, for garnish

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Directions

Heat oven to 400°. Lightly oil the skins of each potato and place on a baking sheet. Bake 45 minutes to 1 hour or until tender when fork is inserted.

Heat the chili in a small sauce pan. Prepare the tofu sour cream. When done, remove the potatoes, slice down th center and place on individual plates. Spoon chili and tofu sour cream over potatoes, garnish with parsley and serve.

Nutritional Information

Per serving: 334 calories, 2g fat (4% calories from fat), 13g protein, 68g carbohydrate, 9g fiber, 0mg cholesterol, 674mg sodium

Related Recipes

American, Beans, Good/High Fiber, Good/High Protein, Low Fat, Main Course, Mexican/Spanish, No Sweetener Added, Side Dish, Vegan, Whole Grain



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