©2014 Eden Foods, Inc.
Chili Stuffed Peppers
Serves 2 |
Prep Time 10 minutes |
Cook Time 40 minutes
Remove the tops from the peppers, set aside, remove and discard seeds. Place the peppers and tops into the boiling water. Simmer for about 5 minutes.
Preheat the oven to 350°. Remove peppers and place in a baking dish. Fill peppers with chili and cover the dish. Bake for 30 to 40 minutes until tender. Remove and serve garnished with minced parsley, chopped red pepper or your favorite garnish.
1g fat (6% calories from fat),
American, Beans, Gluten-Free, Good/High Fiber, Good/High Protein, Low Fat, Macrobiotic, Main Course, Mexican/Spanish, No Sweetener Added, Side Dish, Vegan, Wheat-Free, Whole Grain