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Chili Bread Bowl

Serves 5 | Prep Time 10 minutes | Cook Time 5 minutes

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Ingredients

1 medium sourdough round bread
or 5 medium individual sourdough rolls

29 ounces Eden Pinto Bean & Spelt Chili
or any Eden Chili

1/2 cup Tofu Sour Cream, (see Eden's online recipe)

1/2 cup guacamole, (see Eden's online recipe)

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Directions

Cut a 2 1/2" to 3" circle off the top of the bread, remove and set aside. Reserve the circle for dunking in the chili, if desired. Hollow out the loaf, leaving a 1/2" or so of bread around the inside of the bread, creating a bowl. Place the bread bowl on a plate. Heat the chili in a medium saucepan. When hot pour into the bread bowl. Scoop out to serve and top with tofu sour cream and quacamole.

Nutritional Information

Per serving: 482 calories, 10g fat (19% calories from fat), 22g protein, 77g carbohydrate, 8g fiber, 0mg cholesterol, 891mg sodium

Related Recipes

Appetizer, Beans, Good/High Fiber, Good/High Protein, Macrobiotic, Mexican/Spanish, No Sweetener Added, Vegan



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