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Chili Bread Bowl
Serves 5 |
Prep Time 10 minutes |
Cook Time 5 minutes
Ingredients
Directions
Cut a 2 1/2" to 3" circle off the top of the bread, remove and set aside. Reserve the circle for dunking in the chili, if desired. Hollow out the loaf, leaving a 1/2" or so of bread around the inside of the bread, creating a bowl. Place the bread bowl on a plate. Heat the chili in a medium saucepan. When hot pour into the bread bowl. Scoop out to serve and top with tofu sour cream and quacamole.
Nutritional Info
Per serving:
482 Calories,
10g Fat (19% calories from fat),
22g Protein,
77g Carbohydrate,
8g Fiber,
0mg Cholesterol,
891mg Sodium
Related Recipes
Appetizer, Beans, Good/High Fiber, Good/High Protein, Macrobiotic, Mexican/Spanish, No Sweetener Added, Vegan
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