©2014 Eden Foods, Inc.
Chili Bread Bowl
Serves 5 |
Prep Time 10 minutes |
Cook Time 5 minutes
1 medium sourdough round bread
or 5 medium individual sourdough rolls
29 ounces Eden Pinto Bean & Spelt Chili
or any Eden Chili
1/2 cup Tofu Sour Cream, (see Eden's online recipe)
1/2 cup guacamole, (see Eden's online recipe)
Cut a 2 1/2" to 3" circle off the top of the bread, remove and set aside. Reserve the circle for dunking in the chili, if desired. Hollow out the loaf, leaving a 1/2" or so of bread around the inside of the bread, creating a bowl. Place the bread bowl on a plate. Heat the chili in a medium saucepan. When hot pour into the bread bowl. Scoop out to serve and top with tofu sour cream and quacamole.
10g fat (19% calories from fat),
Appetizer, Beans, Good/High Fiber, Good/High Protein, Macrobiotic, Mexican/Spanish, No Sweetener Added, Vegan