Serves: 8 | Prep Time: 4 hours 15 minutes | Cook Time: 0 minutes
Five Bean Salad



Prepare the marinade of vinegar, olive oil, barley malt, maple syrup, shoyu, and herbs by pouring into a jar, and shaking vigorously or mixing in a blender. Place beans and vegetables in a mixing bowl. Pour the marinade over, and mix. Marinate in the refrigerator for 4 hours or so. Drain, if desired, and serve.

Nutritional Information

Per serving - 344 calories, 13 gram fat (33% calories from fat), 18 gram protein, 43 gram carbohydrate, 14 gram fiber, 0 milligram cholesterol, 317 milligram sodium

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