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Peach Tart

Serves 8 | Prep Time 25 minutes | Cook Time 30 minutes

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Ingredients

Crust

1 cup organic whole wheat pastry flour

1 cup organic unbleached white flour

1/2 tsp Eden Sea Salt

1 tsp non-aluminum baking powder

1/2 cup Edensoy Original
Extra Original or Unsweetened

1/3 cup Eden Extra Virgin Olive Oil

Filling

1 1/2 pounds organic soft tofu, drained

1/4 cup Edensoy Original
or Vanilla

2 tsp Eden Ume Plum Vinegar

1 tsp pure vanilla extract

1 tsp lemon zest

1/2 tsp Eden Sea Salt

3 Tbsp organic maple syrup

4 cups sliced peaches

1 Tbsp pure maple sugar

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Directions

Preheat the oven to 375° and prepare the crust by combining all dry ingredients in a mixing bowl. Combine wet ingredients and add to the dry. Form into a ball of dough. Roll out the dough on a lightly floured surface until about 1/4 inch thick. Place in a tart pan and crimp the edges. Set aside while you prepare the filling.

Place the all the ingredients for the filling in a blender or food processor, except for the peaches and maple sugar. Pulse several seconds until thick and creamy. Pour the tofu mix into the tart pan. Arrange the sliced peaches in a circle on top of the tofu mixture. Bake about 20 to 25 minutes. Sprinkle the maple sugar over the peaches and bake another 5 minute or so until the sugar melts. If using a metal tart pan, you can place the tart under the broiler for 2 to 3 minutes to brown. Do not broil if using a glass pan as it will shatter. Let cool and set before slicing.

Nutritional Information

Per serving: 290 calories, 15g fat (44% calories from fat), 13g protein, 30g carbohydrate, 4g fiber, 0mg cholesterol, 458mg sodium

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Good/High Protein, Macrobiotic, Oils, Vegan, Vinegars, Whole Grain



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