©2015 Eden Foods, Inc.
Serves 12 |
Prep Time 2 hours 20 minutes |
Cook Time 20 minutes
Place the water, yeast and 1/3 cup olive oil in a measuring cup. Mix and let sit for 4 to 5 minutes until the yeast dissolves and mix again.
Place the flour and salt in a medium mixing bowl and mix to combine. Pour the yeast mixture into a food processor and slowly add the flour. Pulse several minutes until a ball of dough forms. Remove the dough and place in a lightly oil medium mixing bowl. Cover with a damp, warm cloth and place in a warm area to rise until double in size, about 2 hours.
Preheat the oven to 400°. Punch down the dough and form into about 12 equal-size balls of dough. Using your hands roll each ball into long sticks of dough about 10" long x 1" thick and place on a pizza stone or baking sheet. Using a pastry brush, brush oil on the top of each breadstick. Sprinkle gomasio on half of the sticks and Eden Shake on the others. Let rest 5 minutes or so. Bake for about 15 minutes or so until slightly golden. Remove and serve with hot Eden Pizza Pasta Sauce.
9g fat (33% calories from fat),
Appetizer, Condiments, Good/High Fiber, Good/High Protein, Italian, Macrobiotic, No Sweetener Added, Oils, Tomatoes, Vegan