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Brown Rice and Red Quinoa
Serves 3 |
Prep Time 5 minutes |
Cook Time 50 minutes
Ingredients
Directions
Place all ingredients in a heavy, small saucepan, cover and bring to a boil over high heat. Reduce the flame to medium-low and simmer 50 minutes. Remove and let sit for 10 minutes before removing and placing in a serving bowl.
Nutritional Info
Per serving:
329 Calories,
2g Fat (6% calories from fat),
8g Protein,
69g Carbohydrate,
2g Fiber,
0mg Cholesterol,
52mg Sodium
Related Recipes
American, Condiments, Gluten-Free, Good/High Protein, Low Sodium, Macrobiotic, Main Course, No Sweetener Added, Quinoa, Vegan, Wheat-Free, Whole Grain, Whole Grain
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