Serves: 6 | Prep Time: 10 minutes | Cook Time: 20 minutes
Rice & Red Quinoa

Ingredients

Directions

Place the rice, quinoa, water and sea salt in a medium saucepan, cover and bring to a boil over high heat. Reduce the flame to medium-low and simmer for 20 minutes. Turn off the flame and let sit for 10 minutes. Remove the rice and place in a mixing bowl. Heat the vinegar and mirin in a small saucepan; do not boil. Remove and evenly pour over the rice and quinoa. Using a bamboo rice paddle or wooden spatula, gently mix the rice and vinegar mixture.

If making Rice & Red Quinoa Sushi or Rice & Red Quinoa California Roll, allow rice to cool to room temperature. See Eden's recipes.

It can also be used to make a delicious salad. After seasoning with vinegar and mirin, just add some raw and/or quickly blanched vegetables, a little extra virgin olive oil, and herbs.

Nutritional Information

Per serving - 249 calories, 1 gram fat (3% calories from fat), 5 gram protein, 54 gram carbohydrate, 3 gram fiber, 0 milligram cholesterol, 90 milligram sodium

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