Serves: 4 | Prep Time: 10 minutes | Cook Time: 20 minutes
Soba & Broth

Ingredients

Directions

Cook pasta per package directions, rinse, drain and set aside. Place the 4 cup water, kombu and shiitake in a medium saucepan, cover and bring to a boil. Reduce flame to medium-low and simmer 4 to 5 minutes. Remove Kombu, set aside for soup stock or discard. Cover the pan and simmer another10 minutes. Reduce the flame to low, add the shoyu and simmer another 2 minutes.

Place the cooked soba in serving bowls, ladle the hot broth over and garnish each with toasted sesame seeds and scallions.

Nutritional Information

Per serving - 255 calories, 3 gram fat (11% calories from fat), 12 gram protein, 51 gram carbohydrate, 11 gram fiber, 0 milligram cholesterol, 490 milligram sodium

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