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Spiced Green Tea Over Rice

Serves 4 | Prep Time 5 minutes | Cook Time 3 minutes

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Spiced Green Tea Over Rice

Ingredients

4 cups leftover, cooked organic brown rice

4 packets Eden Organic Sencha Green Tea

1 tsp Eden Wasabi Powder (Japanese Mustard)

1 sheet Eden Sushi Nori, cut into 2 inch long strips

1 Tbsp Eden Bonito Flakes, crumbled, optional

1 1/2 tsp scallions, finely chopped

4 cups water

1 Eden Umeboshi Plum, remove pit and chop pulp fine

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Directions

Place hot rice in individual bowls. Place equal amounts of wasabi powder, nori strips, bonito flakes, umeboshi plum and scallions on top of the rice. Place water in a saucepan and bring almost to a boil. Turn off flame, place tea bags in the water and allow to steep for 1 to 2 minutes. Pour 1 cup of hot Eden Sencha Green Tea over each bowl of rice. Stir and serve. Eden Organic Genmaicha, Kukicha, or Hojicha may be used in place of Sencha Green Tea.

Nutritional Info

Per serving: 222 Calories, 2g Fat (8% calories from fat), 5g Protein, 46g Carbohydrate, 4g Fiber, 0mg Cholesterol, 189mg Sodium

Related Recipes

Eastern, Gluten-Free, Good/High Fiber, Good/High Protein, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Sea Vegetables, Tea, Wheat-Free, Whole Grain



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