©2015 Eden Foods, Inc.
Spiced Green Tea Over Rice
Serves 4 |
Prep Time 5 minutes |
Cook Time 3 minutes
Place hot rice in individual bowls. Place equal amounts of wasabi paste, nori strips, bonito flakes, umeboshi plum and scallions on top of the rice. Place water in a saucepan and bring almost to a boil. Turn off flame, place tea bags in the water and allow to steep for 1 to 2 minutes. Pour 1 cup of hot Eden Sencha Green Tea over each bowl of rice. Stir and serve. Eden Genmaicha, Kukicha, or Hojicha may be used in place of Sencha Green Tea.
Note: Eden Bonito Flakes make a very nice garnish for this dish.
2g fat (8% calories from fat),
Eastern, Gluten-Free, Good/High Fiber, Good/High Protein, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Sea Vegetables, Tea, Wheat-Free, Whole Grain