Serves 14 |
Prep Time 5 minutes |
Cook Time 0 minutes
Blend all ingredients together in a blender or food processor. Place in a tightly sealed jar and refrigerate. Use on sandwiches, or in pasta salads. This will keep for 2 to 3 days.
6g fat (72% calories from fat),
American, Condiments, Gluten-Free, Japanese Food, Low Sodium, Macrobiotic, Oils, Salad Dressing & Marinade, Vegan, Vinegars, Wheat-Free