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Tofu Mayonnaise

Serves 14 | Prep Time 5 minutes | Cook Time 0 minutes

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Ingredients

1 pound soft or firm organic tofu

1/3 cup water

1/4 cup Eden Extra Virgin Olive Oil

1 tsp organic lemon juice concentrate

1 Tbsp Eden Organic Apple Cider Vinegar

1/2 tsp Eden Sea Salt

1 tsp Eden Ume Plum Vinegar

2 tsp organic maple syrup, or to taste

2 tsp Eden Organic Brown Mustard

1/4 tsp turmeric

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Directions

Blend all ingredients together in a blender or food processor. Place in a tightly sealed jar and refrigerate. Use on sandwiches, or in pasta salads. This will keep for 2 to 3 days.

Nutritional Info

Per serving: 70 Calories, 6g Fat (72% calories from fat), 4g Protein, 1g Carbohydrate, 0g Fiber, 0mg Cholesterol, 123mg Sodium

Related Recipes

American, Condiments, Gluten-Free, Japanese Food, Low Sodium, Macrobiotic, Oils, Salad Dressing & Marinade, Vegan, Vinegars, Wheat-Free



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