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Twisted Pair with Dulse Pesto

Serves 6 | Prep Time 10 minutes | Cook Time 10 minutes

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12 ounces Eden Kamut & Quinoa Twisted Pair
or any Eden Pasta

Dulse Pesto

1/4 cup Eden Extra Virgin Olive Oil

2 cups fresh basil, coarsely chopped

2 cups fresh parsley, coarsely chopped

1/2 cup pine nuts (pignolia), lightly dry pan toasted

1/4 tsp Eden Sea Salt
or 2 Tablespoons Eden Shiro Miso

2 cloves garlic, minced

1/2 cup cold water

4 Tbsp Eden Whole Leaf Dulse, soaked 3 min., coarsely chopped


Cook pasta per package directions. While the pasta is cooking, prepare the pesto by placing all remaining ingredients, except the dulse, in a blender and pulse until creamy. Place the pesto in a serving bowl and gently mix in the chopped dulse. When the pasta is done, rinse, drain and place in individual serving dishes. Serve with 3 to 4 tablespoons of dulse pesto on top.

Nutritional Information

Per serving: 362 calories, 17g fat (40% calories from fat), 12g protein, 45g carbohydrate, 6g fiber, 0mg cholesterol, 101mg sodium

Related Recipes

American, Condiments, Fruit, Good/High Fiber, Good/High Protein, Japanese Food, Low Sodium, Macrobiotic, Main Course, Oils, Pasta, Sea Vegetables, Snacks, Vegan, Whole Grain

©2016 Eden Foods, Inc.