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Tahini Garlic Lemon Dressing

Serves 4 | Prep Time 5 minutes | Cook Time 0 minutes

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Ingredients

6 Tbsp organic tahini (sesame butter)

2 Tbsp freshly squeezed lemon juice

1 clove garlic, pressed

2 Tbsp finely grated onion

1/2 tsp Eden Sea Salt

1 Tbsp finely minced fresh parsley

1/2 cup cold water

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Directions

Place all ingredients in a blender and pulse several seconds to blend. Place in a glass jar, cap and refrigerate. Will keep several days. Use on salads, falaffel, pita pocket sandwiches, etc.

Yields:2/3 cup

Nutritional Information

Per serving: 147 calories, 12g fat (69% calories from fat), 5g protein, 7g carbohydrate, 2g fiber, 0mg cholesterol, 5mg sodium

Related Recipes

American, Condiments, Gluten-Free, Good/High Protein, Low Sodium, Macrobiotic, Mediterranean, No Sweetener Added, Salad Dressing & Marinade, Vegan, Wheat-Free



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