©2014 Eden Foods, Inc.
Wild Rice Stuffing
Serves 4 |
Prep Time 10 minutes |
Cook Time 5 minutes
Heat oil in a skillet and sauté the onion for 2 minutes. Add celery and mushrooms and sauté another 2 to 3 mintues. Place in a mixing bowl and add wild rice, pecans, cranberries, sage and salt. The stuffing is now ready to use in making stuffed squash, pumpkin or other vegetables, or your favorite food.
5g fat (15% calories from fat),
American, Condiments, Fruit, Gluten-Free, Low Sodium, Macrobiotic, Main Course, No Sweetener Added, Oils, Side Dish, Snacks, Vegan, Wheat-Free, Whole Grain, Whole Grain