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Wild Rice Stuffing

Serves 4 | Prep Time 10 minutes | Cook Time 5 minutes

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1 Tbsp Eden Extra Virgin Olive Oil

1/4 cup diced onions

1/4 cup diced celery

1/2 cup diced button mushrooms
or other fresh mushrooms

2 cups leftover cooked Eden Wild Rice

1/2 cup dry pan roasted pecans, coarsely chopped

1/2 cup Eden Dried Cranberries

1 pinch Eden Sea Salt

1/2 tsp dried sage powder


Heat oil in a skillet and sauté the onion for 2 minutes. Add celery and mushrooms and sauté another 2 to 3 mintues. Place in a mixing bowl and add wild rice, pecans, cranberries, sage and salt. The stuffing is now ready to use in making stuffed squash, pumpkin or other vegetables, or your favorite food.

Nutritional Information

Per serving: 205 calories, 5g fat (15% calories from fat), 4g protein, 25g carbohydrate, 4g fiber, 0mg cholesterol, 54mg sodium

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American, Condiments, Fruit, Gluten-Free, Low Sodium, Macrobiotic, Main Course, No Sweetener Added, Oils, Side Dish, Snacks, Vegan, Wheat-Free, Whole Grain, Whole Grain

©2016 Eden Foods, Inc.