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Dulse Irish Soda Scones

Serves 4 | Prep Time 10 minutes | Cook Time 20 minutes

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2 cups organic unbleached white flour

1 tsp baking soda

1/2 tsp non-aluminum baking powder

1/4 cup Eden Whole Leaf Dulse, cut into small pieces with a pair of scissors

3/4 cup Edensoy Unsweetened

1 tspp Eden Apple Cider Vinegar

1 Tbsp Eden Extra Virgin Olive Oil


Preheat the oven to 400°. Combine all dry ingredients and dulse in a medium mixing bowl. Combine all wet ingredients in a measuring cup, stir and let sit for 5 minutes to form soy buttermilk. Combine wet and dry ingredients and form into a ball of dough. Roll out dough and cut into triangular shapes. Lightly oil a baking sheet. Place the scones on the sheet and brush the top of each with olive oil. Bake for 20 minutes until golden brown. Remove and serve with Eden Apple Butter, Apple Cherry Butter, Cherry Butter or your favorite spread.

Yields: 8 scones; 2 per person

Nutritional Information

Per serving: 255 calories, 6g fat (18% calories from fat), 8g protein, 47g carbohydrate, 9g fiber, 0mg cholesterol, 387mg sodium

Related Recipes

American, Appetizer, Breakfast, Edensoy, European, Good/High Fiber, Good/High Protein, Macrobiotic, No Sweetener Added, Oils, Sea Vegetables, Side Dish, Vegan, Vinegars

©2016 Eden Foods, Inc.