©2014 Eden Foods, Inc.
Sautéed Vegetables with Dulse
Serves 4 |
Prep Time 10 minutes |
Cook Time 10 minutes
Heat oil in a skillet and sauté onion and garlic for 2 minutes. Add carrots, broccoli and water. Cover and simmer 3 to 4 minutes until broccoli and carrots are tender but brightly colored. Add dulse and sauté until all water evaporates. Garnish with gomasio.
2g fat (27% calories from fat),
American, Gluten-Free, Good/High Fiber, Good/High Protein, Low Fat, Low Sodium, Macrobiotic, No Sweetener Added, Sea Vegetables, Side Dish, Stir-Fry, Vegan, Wheat-Free