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Udon & Portabella Mushroom Stir Fry

Serves 4 | Prep Time 5 minutes | Cook Time 20 minutes

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Ingredients

8 ounces any Eden Organic Udon

1 tsp Eden Toasted Sesame Oil

1 Tbsp Eden Extra Virgin Olive Oil

2 cloves garlic, minced

1/3 cup sliced onions

1/2 pound baby portabella mushrooms, sliced

1 1/2 Tbsp Eden Shoyu Soy Sauce

1/3 cup chopped scallions

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Directions

Cook udon according to package directions, rinse, drain and set aside. Heat the oils in a large skillet and sauté the garlic, onions, mushrooms and 1/2 tablespoon of shoyu for 3 to 4 minutes. Place the udon on top of the mushrooms and onions. Turn the flame to medium-low. Sprinkle the remaining shoyu over the udon, add the scallions, cover and simmer for 5 to 7 minutes or until the udon is hot, mixing periodically. Place in a serving dish.

Nutritional Info

Per serving: 284 Calories, 7g Fat (22% calories from fat), 13g Protein, 43g Carbohydrate, 4g Fiber, 0mg Cholesterol, 434mg Sodium

Related Recipes

Eastern, Good/High Protein, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Vegan



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