1 cup Eden Organic Quinoa, washed, drained
or Eden Organic Red Quinoa

1 1/4 cups water

15 ounces Eden Organic Garbanzo Beans, drained

1 cup small cauliflower florets, blanched 2 minutes

1/4 cup carrots, diced, blanched 1 minute

1/4 cup fresh mint leaves, finely chopped

1/3 cup green onions, finely chopped

1/3 cup red radishes, sliced in thin half-moons

1/2 cup pine nuts (pignolia), lightly dry pan roasted

1 Tbsp Eden Ume Plum Vinegar, or to taste

2 tsp fresh lemon juice

1/2 tsp freshly grated lemon zest

3 Tbsp Eden Organic Dried Blueberries

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