Tossed Salad with Creamy Garlic Dressing

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Serves 6 | Prep Time 15 minutes | Cook Time 0 minutes

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6 cups mixed baby salad greens

1 medium cucumber, sliced into rounds

3 medium organic tomatoes, sliced into wedges

1 cup red onion, sliced into thin half-rings

Dressing

1/4 cup Eden Extra Virgin Olive Oil

1/8 tsp Eden Sea Salt, or to taste

2 cloves garlic, minced or pressed

1/4 cup scallions, thinly sliced

2 Tbsp fresh parsley, minced or pressed

Place all dressing ingredients in a blender and blend until creamy. Arrange salad vegetables on individual plates and spoon dressing over.

Per serving: 124 Calories, 10g Fat (66% calories from fat), 2g Protein, 9g Carbohydrate, 3g Fiber, 0mg Cholesterol, 94mg Sodium