Serves: 6 | Prep Time: 15 minutes | Cook Time: 0 minutes
Tossed Salad with Creamy Garlic Dressing

Ingredients

  • 6 cups mixed baby salad greens
  • 1 medium cucumber, sliced into rounds
  • 3 medium organic tomatoes, sliced into wedges
  • 1 cup red onion, sliced into thin half-rings
  • Dressing
  • 1/4 cup Eden Extra Virgin Olive Oil
  • 1 Tbsp Eden Yellow Mustard
  • 1 Tbsp Eden Red Wine Vinegar
  • 1/8 tsp Eden Sea Salt, or to taste
  • 2 cloves garlic, minced or pressed
  • 1/4 cup scallions, thinly sliced
  • 2 Tbsp fresh parsley, minced or pressed

Directions

Place all dressing ingredients in a blender and blend until creamy. Arrange salad vegetables on individual plates and spoon dressing over.

Nutritional Information

Per serving - 124 calories, 10 gram fat (66% calories from fat), 2 gram protein, 9 gram carbohydrate, 3 gram fiber, 0 milligram cholesterol, 94 milligram sodium

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