Serves: 4 | Prep Time: 10 minutes | Cook Time: 25 minutes
Parsley Garlic Ribbon Curry

Ingredients

Directions

Heat oil and flour in a medium skillet, stirring constantly for 3 to 4 minutes over a medium-low flame. Add garlic. Slowly mix in the Edensoy, whisking constantly until smooth. Add curry powder and shoyu. Simmer 10 to 12 minutes on low, stirring frequently. While the sauce is cooking, cook pasta as package directs and drain. Serve sauce ladled over the ribbons and garnish with parsley.

Nutritional Information

Per serving - 340 calories, 10 gram fat (27% calories from fat), 14 gram protein, 49 gram carbohydrate, 4 gram fiber, 0 milligram cholesterol, 207 milligram sodium

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