©2014 Eden Foods, Inc.
Parsley Garlic Ribbon Curry
Serves 4 |
Prep Time 10 minutes |
Cook Time 25 minutes
Heat oil and flour in a medium skillet, stirring constantly for 3 to 4 minutes over a medium-low flame. Add garlic. Slowly mix in the Edensoy, whisking constantly until smooth. Add curry powder and shoyu. Simmer 10 to 12 minutes on low, stirring frequently. While the sauce is cooking, cook pasta as package directs and drain. Serve sauce ladled over the ribbons and garnish with parsley.
10g fat (27% calories from fat),
American, Condiments, Edensoy, Good/High Protein, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Vegan