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Udon with Mushroom Marinara

Serves 4 | Prep Time 10 minutes | Cook Time 35 minutes

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Ingredients

1 package Eden Organic Kamut Udon
or any Eden Organic or Traditional Udon

1 Tbsp Eden Extra Virgin Olive Oil

1 medium onion, diced

1 small carrot, diced

1 small red bell pepper, seeded and chopped

1/2 cup Eden Sliced Shiitake Mushrooms

1/3 cup Eden Maitake Mushrooms

25 ounces Eden Organic Spaghetti Sauce

1/4 tsp dried basil
or 1 Tablespoon fresh basil, chopped

1/2 cup water

1 tsp Eden Shoyu Soy Sauce

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Directions

Heat oil in a medium saucepan and sauté onions for 1 to 2 minutes. Add carrot and bell pepper and sauté for 3 minutes. Add all remaining ingredients except the udon and shoyu. Cover, bring to a boil, reduce the flame to medium-low and simmer 20 minutes until the mushrooms are tender. Cook the udon per package directions, rinse, drain and set aside. Add the shoyu to the sauce and simmer another 5 minutes before serving over udon.

Nutritional Info

Per serving: 377 Calories, 9g Fat (19% calories from fat), 17g Protein, 65g Carbohydrate, 18g Fiber, 0mg Cholesterol, 571mg Sodium

Related Recipes

American, Good/High Fiber, Good/High Protein, Japanese Food, Main Course, No Sweetener Added, Oils, Pasta, Tomatoes, Vegan



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