Udon with Basil Pine Nut Pesto
Serves 4 |
Prep Time 10 minutes |
Cook Time 15 minutes
Cook udon per package directions and drain when done. While the udon is cooking, place all pesto ingredients in a blender and blend until creamy. Serve over udon or mix in before serving.
12g fat (36% calories from fat),
American, Condiments, Good/High Protein, Japanese Food, Low Sodium, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Vegan