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Udon with Basil Pine Nut Pesto

Serves 4 | Prep Time 10 minutes | Cook Time 15 minutes

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Ingredients

1 package Eden Organic Kamut Udon
or any Eden Organic or Traditional Udon

Pesto Sauce

2 Tbsp Eden Extra Virgin Olive Oil

1 Tbsp Eden Organic Shiro Miso
or 1/4 teaspoon Eden Sea Salt

1 clove garlic, minced

1/4 cup pine nuts (pignolia), lightly dry pan toasted

2 Tbsp water

1 1/2 cups fresh basil, packed and chopped

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Directions

Cook udon per package directions and drain when done. While the udon is cooking, place all pesto ingredients in a blender and blend until creamy. Serve over udon or mix in before serving.

Nutritional Info

Per serving: 303 Calories, 12g Fat (36% calories from fat), 12g Protein, 39g Carbohydrate, 3g Fiber, 0mg Cholesterol, 56mg Sodium

Related Recipes

American, Condiments, Good/High Protein, Japanese Food, Low Sodium, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Vegan



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