Eden Foods

©2016 Eden Foods, Inc.
Browse by
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes

Tossed Salad with Italian Dressing

Serves 4 | Prep Time 15 minutes | Cook Time 0 minutes

Add to Cookbook Add to Shopping List Print Recipe

Pin It


4 cups mixed baby salad greens

1 small cucumber, sliced into rounds

1 cup organic cherry tomatoes, whole or halved


1/4 cup Eden Extra Virgin Olive Oil

1/2 cup water

2 Tbsp Eden Brown Rice Vinegar

2 Tbsp Eden Apple Cider Vinegar

1 1/2 Tbsp Eden Shoyu Soy Sauce
or 1/2 teaspoon Eden Sea Salt

2 tsp dried basil
or 2 Tablespoons chopped fresh

1 tsp dried oregano
or 1 Tablespoon chopped fresh

2 cloves garlic, minced

1/8 tsp paprika powder

2 Tbsp finely chopped fresh parsley


Place all dressing ingredients in a blender and blend until smooth. Arrange salad in salad bowls and serve with dressing and you favorite accompaniments.

Nutritional Information

Per serving: 191 calories, 14g fat (68% calories from fat), 2g protein, 13g carbohydrate, 2g fiber, 0mg cholesterol, 388mg sodium

Related Recipes

American, Condiments, Italian, Japanese Food, Macrobiotic, Mediterranean, No Sweetener Added, Oils, Salad, Vegan, Vinegars

©2016 Eden Foods, Inc.