Eden Foods

©2016 Eden Foods, Inc.
Browse by
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes

Tossed Salad with Mustard Herb Dressing

Serves 4 | Prep Time 15 minutes | Cook Time 0 minutes

Add to Cookbook Add to Shopping List Print Recipe

Pin It


4 cups mixed baby salad greens

1 small cucumber

4 whole red radishes, sliced into thin rounds

1/2 cup organic cherry tomatoes, whole or halved


1/4 cup Edensoy Unsweetened
or Edensoy Original

4 tsp Eden Yellow Mustard

1 Tbsp Eden Cherry Juice Concentrate

2 Tbsp Eden Brown Rice Vinegar

1/4 cup Eden Extra Virgin Olive Oil

1/4 tsp Eden Sea Salt

1 Tbsp fresh basil, finely chopped

1/3 cup fresh parsley, finely chopped

1 clove garlic, minced

1 1/2 Tbsp fresh chives, finely chopped


Place all dressing ingredients in a blender and blend until creamy. Using a fork, score the skin of the cucumber by drawing the fork down firmly into the skin (optional) and slice into rounds. Arrange the salad ingredients on individual serving plates and serve with dressing.

Nutritional Information

Per serving: 163 calories, 14g fat (78% calories from fat), 2g protein, 7g carbohydrate, 2g fiber, 0mg cholesterol, 218mg sodium

Related Recipes

American, Condiments, Edensoy, Fruit, Gluten-Free, Italian, Macrobiotic, Mediterranean, No Sweetener Added, Oils, Salad Dressing & Marinade, Vegan, Vinegars, Wheat-Free

©2016 Eden Foods, Inc.