Tossed Salad with Mustard Herb Dressing
Serves 4 |
Prep Time15 minutes |
Cook Time 0 minutes
Place all dressing ingredients in a blender and blend until creamy. Using a fork, score the skin of the cucumber by drawing the fork down firmly into the skin (optional) and slice into rounds. Arrange the salad ingredients on individual serving plates and serve with dressing.
14g fat (78% calories from fat),
American, Condiments, Edensoy, Fruit, Gluten-Free, Italian, Macrobiotic, Mediterranean, No Sweetener Added, Oils, Salad Dressing & Marinade, Vegan, Vinegars, Wheat-Free