Sweet and Sour Boiled Cabbage

Serves 4 | Prep Time 2 minutes | Cook Time 15 minutes

Ingredients

Directions

Place the cabbage, umeboshi plums and water in a saucepan. Cover and bring to a boil. Reduce the flame to medium-low and simmer for 10 minutes or until tender. Mix the cabbage with a spoon to coat it with some of the cooking liquid. Remove cabbage and place into a serving bowl. The cooking water can be thickened with diluted Eden Kuzu Root Starch, if you desire a sauce for the cabbage. Simply add the diluted kuzu and stir constantly until thick. Pour the sauce over the cabbage and serve.

Nutritional Info

Related Recipes

Eastern, Gluten-Free, Japanese Food, Low Calorie, Low Fat, No Sweetener Added, Side Dish, Vegan, Wheat-Free