Homemade Rice Milk

Serves 3 | Prep Time 10 minutes | Cook Time 0 minutes

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Ingredients

Directions

Place the flakes in a blender and grind until a fine powder, about 3 minutes. Place 1 cup of water, sea salt, and syrup in the blender and blend to mix. Add remaining 2 cup of water and blend again. Let sit for 2 to 3 minutes. Strain through a fine mesh sieve to remove grain residue. Place in a covered glass jar and refrigerate. Shake well before using.

Use on cereal and in cooking and baking in place of dairy milk.

Yield: 3 cups

Note: the sweetener can be adjusted for taste preference and variety. Try adding 1/2 teaspoon of pure vanilla extract for added flavor. Fresh fruit can also be added to create smoothies.

Nutritional Info

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American, Beverages, Condiments, Gluten-Free, Low Calorie, Low Fat, Low Sodium, Macrobiotic, Vegan, Whole Grain, Whole Grain