©2013 Eden Foods, Inc.
Homemade Rice Milk
Serves 3 |
Prep Time 10 minutes |
Cook Time 0 minutes
Place the flakes in a blender and grind until a fine powder, about 3 minutes. Place 1 cup of water, sea salt, and syrup in the blender and blend to mix. Add remaining 2 cup of water and blend again. Let sit for 2 to 3 minutes. Strain through a fine mesh sieve to remove grain residue. Place in a covered glass jar and refrigerate. Shake well before using.
Use on cereal and in cooking and baking in place of dairy milk.
Yield: 3 cups
Note: the sweetener can be adjusted for taste preference and variety. Try adding 1/2 teaspoon of pure vanilla extract for added flavor. Fresh fruit can also be added to create smoothies.
0g Fat (6% calories from fat),
American, Beverages, Condiments, Gluten-Free, Low Calorie, Low Fat, Low Sodium, Macrobiotic, Vegan, Whole Grain, Whole Grain