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Udon with Olives and Fresh Herbs

Serves 7 | Prep Time 15 minutes | Cook Time 10 minutes

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Ingredients

8 ounces any Eden Udon

1 cup pitted Kalamata black olives, coarsely chopped

1/4 cup Eden Extra Virgin Olive Oil

1/2 tsp Eden Hot Pepper Sesame Oil

2 Tbsp finely chopped red bell pepper

1/2 cup finely chopped fresh parsley

1/2 cup finely chopped fresh mint

1 Tbsp finely chopped fresh thyme

1 clove garlic, minced

2 Tbsp small capers, drained

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Directions

Cook pasta as package directs. While the pasta is cooking, combine all remaining ingredients in a medium-size mixing bowl. Drain and rinse the pasta when al dente. Place the pasta in the mixing bowl and toss with olive and herb mixture. Serve.

Nutritional Info

Per serving: 321 Calories, 12g Fat (33% calories from fat), 11g Protein, 44g Carbohydrate, 7g Fiber, 0mg Cholesterol, 196mg Sodium

Related Recipes

American, Good/High Fiber, Good/High Protein, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Vegan



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