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Quinoa Fruit Salad with Herb Dressing

Serves 4 | Prep Time 15 minutes | Cook Time 15 minutes

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1 cup any Eden Quinoa, rinsed, drained

1 1/2 cups boiling water

1 pinch Eden Sea Salt

2/3 cup Eden Tamari Roasted Almonds, chopped

1/3 cup Eden Dried Cranberries

1/3 cup raisins

1 1/2 cups orange sections, sliced


1/3 cup orange juice

2 Tbsp Eden Extra Virgin Olive Oil

3 Tbsp minced parsley

2 Tbsp minced fresh mint

1 Tbsp orange zest (grated peel)

1/4 cup finely chopped shallots
or finely chopped red onion

1/2 tsp ground cumin

1/2 tsp ground coriander

4 whole lettuce leaves


Place quinoa and sea salt in boiling water, cover, reduce the flame to medium-low and simmer 12 to 15 minutes. Remove from the flame. Place quinoa in a medium mixing bowl and toss to cool. When cool add cranberries, raisins, almonds, and organes. Whisk the dressing ingredients together and pour over the salad. Toss to mix. Place a lettuce leaf on each serving plate. Place salad on top and serve as is or chilled.

Nutritional Information

Per serving: 512 calories, 21g fat (36% calories from fat), 16g protein, 68g carbohydrate, 17g fiber, 0mg cholesterol, 116mg sodium

Related Recipes

American, Condiments, Fruit, Gluten-Free, Good/High Fiber, Good/High Protein, Macrobiotic, Main Course, No Sweetener Added, Oils, Quinoa, Salad, Snacks, Vegan, Wheat-Free, Whole Grain, Whole Grain

©2016 Eden Foods, Inc.