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Rigatoni Pasta with Mushroom Marinara

Serves 6 | Prep Time 10 minutes | Cook Time 40 minutes

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Ingredients

12 ounces Eden Organic Kamut & Buckwheat Rigatoni
or any Eden Pasta

2 Tbsp Eden Extra Virgin Olive Oil

1 cup diced onion

1 cup Eden Maitake Mushrooms, soaked 10 min. in warm water to cover

1 cup button mushrooms, quartered
or any fresh mushrooms

25 ounces Eden Organic Spaghetti Sauce

14.5 ounces Eden Organic Diced Tomatoes w/Basil
or Eden Organic Diced Tomatoes w/Onion & Garlic

1 1/2 cups water

1 Tbsp Eden Shoyu Soy Sauce, or to taste

1 tsp dried basil

1/4 tsp dried oregano, optional

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Directions

Heat oil in a medium saucepan and sauté the onions for 1 to 2 minutes. Add all remaining ingredients except the pasta. Cover, reduce the flame to low and simmer for 30 minutes. When the sauce is almost done, cook pasta according to package directions. Drain pasta. Place the pasta in serving dishes and ladle sauce over.

Nutritional Info

Per serving: 375 Calories, 9g Fat (21% calories from fat), 14g Protein, 59g Carbohydrate, 16g Fiber, 0mg Cholesterol, 466mg Sodium

Related Recipes

Good/High Fiber, Good/High Protein, Italian, Japanese Food, Main Course, No Sweetener Added, Oils, Pasta, Tomatoes, Vegan, Whole Grain



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