©2015 Eden Foods, Inc.
Rigatoni Pasta with Mushroom Marinara
Serves 6 |
Prep Time 10 minutes |
Cook Time 40 minutes
Heat oil in a medium saucepan and sauté the onions for 1 to 2 minutes. Add all remaining ingredients except the pasta. Cover, reduce the flame to low and simmer for 30 minutes. When the sauce is almost done, cook pasta according to package directions. Drain pasta. Place the pasta in serving dishes and ladle sauce over.
9g fat (21% calories from fat),
Good/High Fiber, Good/High Protein, Italian, Japanese Food, Main Course, No Sweetener Added, Oils, Pasta, Tomatoes, Vegan, Whole Grain