©2014 Eden Foods, Inc.
Corn on the Cob with Pickled Plum
Serves 4 |
Prep Time 3 minutes |
Cook Time 5 minutes
Place the corn in a pot with water to cover. Cover and bring to a boil. Cook 3 to 5 minutes or until tender. Remove the corn and simply rub a little umeboshi plum evenly on each ear of corn. Better than butter!
Eden Umeboshi Paste may be used in place of umeboshi plums, if desired.
1g fat (10% calories from fat),
American, Gluten-Free, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Side Dish, Vegan, Wheat-Free