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Corn on the Cob with Pickled Plum
Serves 4 |
Prep Time 3 minutes |
Cook Time 5 minutes
Ingredients
Directions
Place the corn in a pot with water to cover. Cover and bring to a boil. Cook 3 to 5 minutes or until tender. Remove the corn and simply rub a little umeboshi plum evenly on each ear of corn. Better than butter!
Eden Umeboshi Paste may be used in place of umeboshi plums, if desired.
Nutritional Info
Per serving:
45 Calories,
1g Fat (10% calories from fat),
2g Protein,
10g Carbohydrate,
1g Fiber,
0mg Cholesterol,
274mg Sodium
Related Recipes
American, Gluten-Free, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Side Dish, Vegan, Wheat-Free
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