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Corn on the Cob with Pickled Plum

Serves 4 | Prep Time 3 minutes | Cook Time 5 minutes

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Ingredients

Directions

Place the corn in a pot with water to cover. Cover and bring to a boil. Cook 3 to 5 minutes or until tender. Remove the corn and simply rub a little umeboshi plum evenly on each ear of corn. Better than butter!



Eden Umeboshi Paste may be used in place of umeboshi plums, if desired.

Nutritional Information

Per serving: 45 calories, 1g fat (10% calories from fat), 2g protein, 10g carbohydrate, 1g fiber, 0mg cholesterol, 274mg sodium

Related Recipes

American, Gluten-Free, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Side Dish, Vegan, Wheat-Free



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