Twisted Pair Pasta & Bean Salad

12 ounces Eden Organic Kamut & Quinoa Twisted Pair

15 ounces Eden Organic Garbanzo Beans, drained

15 ounces Eden Organic Kidney (dark red) Beans, drained

1 1/2 cups celery with leaves, minced

3 medium organic tomatoes, diced

1 cup fresh parsley, chopped

24 ounces water packed artichokes, quartered

1/2 cup pitted kalamata olives, sliced in half

Dressing

1/2 cup Eden Extra Virgin Olive Oil

1/3 cup fresh lemon juice

1/4 cup Eden Organic Brown Mustard

1 tsp Eden Sea Salt, or to taste

1/2 tsp freshly ground black pepper

1/3 cup fresh basil, chopped

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Cook pasta per package directions. Remove, rinse and drain. Place in a bowl with beans celery, tomatoes, parsley, artichokes and olives. To prepare the dressing, place all ingredients in a blender and pulse several seconds. Pour dressing over salad and toss to mix. Serve as is or chill 1 hour before serving.

Twisted Pair Pasta & Bean Salad

Ingredients

Directions

Nutritional Info

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